1 ½ cups            oat flour             

                     ½ cup                 gluten free flour blend*

                     1/3 cup               buttermilk powder

                     2 tsp                   baking powder

                     1 tsp                   baking soda

                     ½ tsp                  salt

                     1 tsp                   cinnamon

                     ½ tsp                  nutmeg

                     1 cup                  milk

                     ¾ cup                 oats

                     ½ tsp                  vanilla

       1                        egg

     2 tbsp                 egg whites

                     2/3 cup               brown sugar

                     ¼ cup                  oil

Add oats to milk and let stand.  Blend together flours, buttermilk powder, baking powder, baking soda and spices.

Add brown sugar, vanilla, eggs and egg whites to milk mixture and blend.  Add dry ingredients and blend well.  Add oil at the end and mix well till the oil is well incorporated.

Scoop into muffin cups, bake at 350° for 20-25 mins for large muffins.  Makes about 12 large or 18 medium muffins.

Variation:  Add ½ - ¾ cup of chocolate chips, or raisins

*My favourite blend is – 2 cups white rice flour, 2/3 cup tapioca starch and 1/3 cup of potato starch